After 4-5 hours it will be ready to make dosai. The batter doesn’t get stick to tawa (Sometimes things get stuck to non stick pan also, but it doesn’t) so can be made without oil or if you prefer you can use butter or cheese. You can serve it with chutney.
आप्पे पात्र असल्यास ह्याचे आप्पेही करू शकता. To make appe, add green masala in the same batter. Grind chili, coriander, ginger, garlic, coconut and 1 small onion together and add it in batter. You can make tasty appe with this.
Curry: half coconut grated, 5-6 bedgi mirachya, coriander, 1 small onion, 4-5 garlic cloves. Make tadka with ghee, cumin seeds, asafoetida and pour on these ingredients. Grind all the contents. Fry chopped onion on coconut oil, add gravy paste. Add necessary water and salt. Cook it well. Curry goes very well with the dosai. One can try it instead of sambar some times for different taste.